Salted Caramel Iced Latte: sweetness with structure

A premium flavoured latte should still taste like coffee. The right order of assembly dissolves flavour evenly, controls sweetness and protects the espresso character.

MONÉLIA iced coffee products with professionally prepared iced lattes — MONÉLIA JOURNALPublished: 22 August 2026

For one serve

15–20 ml MONÉLIA Salted Caramel Syrup
Double espresso
140 ml cold milk or chosen alternative
Clear ice
Optional fine caramel finish

Method

01
Blend the syrup into the fresh hot espresso until fully integrated.
02
Fill a chilled glass with ice and add cold milk.
03
Pour the flavoured espresso slowly for a visible layered presentation.
04
Serve immediately; stir before drinking for a balanced profile.

Professional note
“Start with 15 ml for lighter roasts and increase only when the coffee intensity requires it. Salt should sharpen caramel—not register as a separate taste.”