Strawberry & Mint Spritz: a layered summer signature

The most memorable refreshers balance fruit, freshness, acidity and dilution. This alcohol-free MONÉLIA serve is designed for quick café execution while keeping every layer distinct.

Colourful café drinks made with MONÉLIA syrups — MONÉLIA JOURNALPublished: 22 August 2026

For one serve

20 ml MONÉLIA Strawberry Syrup
5 ml MONÉLIA Mint Syrup
15 ml fresh lemon juice
120 ml chilled sparkling water
Ice, strawberry slice and mint crown

Method

01
Fill a tall chilled glass with clear ice.
02
Add both MONÉLIA syrups and lemon juice, then stir briefly.
03
Top slowly with sparkling water and lift once from the bottom.
04
Finish with strawberry and a lightly awakened mint crown.

Professional note
“Keep the mint as an accent rather than the main flavour. Taste after dilution and adjust acidity—not sweetness—when the fruit needs more definition.”